Table ethics and etiquette

We went to Sri Lanka Institute of Tourism & Hotel Management colombo for this session.I was selected in 2nd group.Here i posted some table ethics and etiquettes which we had learned;

NAPKIN ETIQUETTE

Place the napkin in your lap upon seating.At informal meals, place the napkin in your lap immediately upon seating. During formal occasions, before unfolding the napkin, wait for the hostess to remove her napkin from the table and unfold it in her lap.

1. When leaving the table temporarily, put the napkin on your chair.
2. At the meal's end, fold your napkin and place it to the left of your place setting.

Read more table manners tips for using your napkin in the napkin etiquette section.

HANDLING UTENSILS

How do you hold a fork?

The continental style prevails at all meals, formal and informal, because it is a natural, non-disruptive way to eat.

1. Hold your fork in your left hand, tines downward.
2. Hold your knife in your right hand, an inch or two above the plate.
3. Extend your index finger along the top of the blade.
4. Use your fork to spear and lift food to your mouth.

THE TABLE SETTING

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Deciding which knife, fork, or spoon to use is made easier by the outside-in rule – use utensils on the outside first and working your way inward. So, if you are served a salad first, use the fork set to the far left of your plate.

Your water glass is the one above the knife in your place setting and your bread plate is to the left. To remember which bread plate belongs to you and if the glass in front of you belongs to you or your neighbor, use “b” and “d”. Touch the index finger on your right hand to your right thumb. Touch the index finger on your left hand to your left thumb. The “b” formed by your left hand is for “bread” (your bread plate is always at the left of your place setting). The “d” formed by your right hand is for “drink” (your drinking glasses are always at the right of your place setting).

Our table setting section discusses in greater detail what you'll see at the table

EATING

At a small table of only two to four people, wait until everyone else has been served before starting to eat. At a formal or business meal, you should either wait until everyone is served to start or begin when the host asks you to.

ETIQUETTE

Pass to the right (if the item is not being passed to a specific person). One diner either holds the dish as the next diner takes some food, or he hands it to the person, who then serves herself. Any heavy or awkward dishes are put on the table with each pass.

BREAD PASSING ETIQUETTE

1. If the loaf is not cut, cut a few pieces, offer them to the person to your left, and then pass the basket to your right.
2. Do not touch the loaf with your fingers, instead use the clothe in the bread basket as a buffer to steady the bread as you slice it.
3. Place the bread and butter on your butter plate - yours is on your left - then break off a bite sized piece of bread, put a little butter on it, and eat it.

Taken from-https://www.etiquettescholar.com

Specially i need to thank all the staff in hotel school and sarasi madam to arrange this kind of wonderful event.

I'm totally satisfied the session which we had there so as soon as i came back to home i posted a review for them.